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Vite Colte Barolo di Barolo Essenze 2017 WINEMAKING PHILOSOPHY The grapes come from vineyards in the municipality of Barolo, at altitudes between 280 and 380 metres above sea level. The soils are of marine sedimentary origin, dating back to the "Piedmont Tertiary Basin", and are characterised by the presence of sedimentary calcareous-clay marl, alternating layers of marl and sand or sandstone, with a prevalence of Sant'Agata Marl (silt.. 2023. 10. 23.
San Giorgio Amarone Della Valpolicella, Casa Vinicola Bennati AMARONE DELLA VALPOLICELLA SAN GIORGIO: ZONA DI PRODUZIONE Cazzano di Tramigna, province di Verona Tipologia suolo: Colline composte da depositi calcarei, superfici ricche di scheletro e calcare. Resa per ettaro: Mediamente 100 q/ha Uve: Corvina, Rondinella, Molinara Sistema di allevamento: Prevalentemente pergola veronese Densità d'impianto: 4000 piante / ha Se il vino ti piace e vuoi risparmia.. 2023. 10. 10.
Viña Alberdi | Reserva | 2018 Viña Alberdi | Reserva | 2018 Fresh, young pleasure. Alcohol Content Volatile acidity: TASTING NOTES Abundant rainfall in winter and spring meant that the vineyards were in excellent condition in the first months of the growing season. The ripening stage progressed smoothly, with good quality parameters. This year’s harvest was characterised by the painstaking selection of grapes both in the vin.. 2023. 9. 25.
VAN VOLXEM-Saar Riesling Riesling – Estate Wine from the steep slopes of the Saar with a dry taste profile. Grown on Devonian slate soils with Rhyolith and parts from volcanic quartz-porphyry rock origins. A fragrant, dry Riesling is produced from highly ripe grapes grown on vines that are at least 30 years old. The finest slate layers help to create a beguiling aromatic cocktail of mirabelle, elderflower and white peac.. 2023. 9. 25.
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