Naebang Station Wildflower restaurant in korea english menu 23.07.20

 

Wild Flower

wants to express the colorful present of Seoul through the genre of Seoul Cuisine.

In the fire pit inspired by the fireplace

using oak and straw

With the most delicious seasonal ingredients

cook

 

Lunch Set

 

The Wild Flower Lunch Set is served with Love Jamie Salt Bread.

Set menu orders are not available on weekends and public holidays.

 

1 person set 27. 

Wild Salad (half) + Pasta or Risotto

 

2 person set 65.

Wild Salad + Choco Squid +Pasta or Risotto

+ Truffle Smoked Seaweed French Fries + Tea or Coffee

If you Change Ade add +2

 

3 person set 127.

Wild Salad + Choco Squid +Pasta or Risotto

+ Pressed potatoes and chorizo aioli + Main Menu + Tea or Coffee

If you Change Ade add +2

 

Pasta or Risotto Choice 1

 

Garlic Spicy Pasta

Seoul Vongole Pasta +5

Jeju Island Sumbisori Risotto +8

Scallop Barley Risotto +6

Lobster Pasta +27

 

Main Menu Choice 1

 

Iberico Pluma Flank Steak 

John Dory Fish Steak

Prime Chuck Flap Tail Steak +4

Korean beef 1+Striploin steak +63

 

Appetizer

 

wild salad
Smoked young radish, ricotta cheese, young leaves, perilla dressing 17.

 

Octopus Avocado Lime Salad
Marinated octopus, cherry tomatoes, giant kidney beans, coriander (can be requested separately) 24.

soup of the day
Taro and grilled green onion, chorizo oil, truffle oil, fried shallot 12.

 

Pressed Potato & Chorizo Aioli
Fried egg potato, baked taro, fried lotus root, chervil 13.

 

Seasonal Salad
Burrata cheese, seasonal fruits, baby leaf salad 25.

One choco-squid and barley
Grilled cherry tomatoes, barley salad, oven-baked carrot tomato sauce 25.

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Pasta or Risotto

 

Smoked garlic sprouts pasta
Smoked garlic shoots, parmesan, and a sauce of whole roasted garlic mashed 21.

 

Seoul Vongole Coriander
Asian-style pasta with seasonal clams and cilantro
(Coriander can be requested separately) 24.

 

Black Label Lobster Pasta
Spicy and rich pasta with prawns, squid meat, and oak-smoked lobster tails. 46.

 

Truffle Perilla Seed Pasta
A melting combination of truffle paste, Asparagus Lettuce, and perilla seed butter sauce 29.

 

breathing sound
Soybean paste made with sea urchin roe from Jeju, persimmon, seafood broth, Koshihikari rice 27.

 

Scallop Barley Risotto
Barley risotto with tender scallops, shrimp, squid and miso paste 25.

 

Cold pasta with capellini, Jeju sea urchin sauce and persimmon, seaweed pesto and seasonal vegetables 20.

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Main dish

Iberico Pluma Flank (200g)
Top quality iberico roasted in oak wood, apple, cauliflower puree, seasonal vegetables 36.

Prime Chuck Flap Tail  Steak (200g)
Roasted tomato sauce, broccolini, tomato salsa, chorizo oil 40.

Seasonal Fish Plate (250g)
John dory Fish, grilled chives, shallot pickles, water parsley pesto, lemon 32.

Hanwoo 1+ Sirloin Steak (200g)
Top quality 1+ Korean beef steak grilled with straw and oak,
Korean beef juice sauce, potato puree, king oyster mushroom duxelles 99.

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Side dish

 

House Made Sourdough Bread (4pcs)
Wildflower signature fermented sourdough and perilla seed butter3.5

baby cabbage
Roasted Brussels sprouts and cauliflower puree14.

 

Seoul Hanwoo Tartare (3pcs)
Korean beef raw beef seasoned with pe

rilla oil and fried seaweed10.5

 

Truffle Smoked Seaweed French Fries
Truffle French Fries Tossed in Maple Syrup and Red Wine Vinegar Sauce 11.

 

 

naebang coffee shop
Plum financier, earl gray ice cream, plum boiled in coffee, black tea jelly 11.

 

Namsan Injeolmi
Silver beet ice cream, Injeolmi meringue, apple compote, soybean cream 10.